dairy production meaning

The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! The two major factors determining total lactation yield are peak lactation and the rate of decline from this peak. (C13 daierie, from Old English dæge servant girl, one who kneads bread; see dough, lady) dairy factory. an on–farm structure where dairy animals are milked. dairy produce. Dairy products or milk products are a type of food produced from or containing the milk of mammals.They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels and humans.Dairy products include food items such as yogurt, cheese and butter. The milk of cows, goats, or other animals, used as food by humans. 2. Synthetic dairy. Raising dairy cattle for milk production requires close attention to bred them so that they produce the most milk possible. Dairy products are consumed worldwide, … Reproductive disorders are the most common and costly reasons for premature culling of dairy cows (see Management of Reproduction: Cattle). Advances in Dairy Research Open access is a leading peer reviewed journal that promotes rigorous studies in the field of dairy research. A facility that produces dairy products is known as a dairy, or dairy factory. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation's food supply. And some simply don’t like … British English: dairy produce / ˈdɛərɪ ˈprɒdjuːs / NOUN Dairy produce is foods such as butter and cheese that are made from milk. Although the Wisconsin dairy industry is ranked second in several categories, cheese production continues to fuel the state. The origins of milk production Today’s dairy animals are the product of thousands of years of breeding of untamed animals that lived at different altitudes and latitudes, at times exposed to severe and extreme weather conditions. another word for the female breasts. dairy ice cream). 3a - 3 Table 3.1. Referring to the milk production and processing industries. A whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young. But the production of meat has large environmental impacts – increasing greenhouse gas emissions, agricultural land and freshwater use. Animals are brought to the milking parlour for milking, usually twice and sometimes three times a day. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. See translations Thinness or fatness can be a clue to underlying nutritional deficiencies, health problems, or improper herd management. Overview Good Manufacturing Practices (GMPs) describe the methods, equipment, facilities, and controls for producing processed food. Landless peri-urban dairying: This is a purely market-oriented production system located within and close to the boundaries of cities. On food labelling, containing fats only from dairy sources (e.g. The response is similar for fresh grass and silage, for different concentrations of CP in the diet, and is independent of the level of milk production. Total Solids Content (TS) Manure Removed As: 1% 2% 4% 6% 8% 10% 12% 14% Thick Slurry – minimal water 2.31 a 1.92 b 1.65 Slurry + Milking Center Waste 3.85 2.88 Slurry + Parlor Flush 5.77 3.85 Alley Flush 11.54 5.77 All Facilities Flushed 23.07 11.54 In economic terms, dairy farmers are called price “takers” rather than price “makers,” because the extreme perishability and constant milk production makes the farmer dependent on the processor. U.S. Grade Standards for Dairy are voluntary and aid in the marketing of milk and dairy products by providing a common language of trade through the development, improvement, and interpretation of standards, specifications and quality improvement programs. Variation of dairy manure production (ft3 / AU - day) depending on consistency of removed manure. Translations Female or male dairy cattle being fed a ration that includes milk or liquid milk replacer and which are not intended for veal production; one of the 3 classes of ‘non-lactating dairy cattle’ defined under current federal guidelines. Conventional food is as safe and wholesome as food produced by non-conventional methods. Cow’s milk is extremely versatile and used in many products all over the world. The main aim of breeding dairy cattle is producing offspring that will also be used mainly for dairy production purpose. ‘The funds raised will be used for expanding liquid milk, ice cream and other dairy production facilities.’ ‘When it comes to milk, dairy farmers receive only a quarter of the average 36p which you will pay in the shops or on the doorstep for a pint.’ ‘Factory farms feed dairy and beef cattle on … Learn more. Overconditioning, or fatness, may result from poor nutrition or reproduction … dairy meaning: 1. used to refer to cows that are used for producing milk, rather than meat, or to foods that are…. In temperate dairy systems, total milk yield for 300 day lactation can be estimated by multiplying peak yield by 200. If done on a regular basis, body condition scoring can be used to troubleshoot problems and improve the health, longevity, and productivity of the dairy herd. The dairy industry’s latest advertising strategy is centered on criticizing their non-dairy competitors. Body condition influences productivity, reproduction, health, and longevity of dairy cattle. Even today, the genetic potential for milk production greatly exceeds the actual milk yield achieved on most farms. The Dairy Production and Management department offers a Conversa language program in which students travel to Costa Rica for either a 3- or 12-week immersion course in Spanish. The ability to be conversant in the language is immensely helpful for a dairy industry in which there are many Spanish-speaking employees. Dairy definition, an establishment, as a room, building, or buildings, where milk and cream are kept and butter and cheese are made. 1. Dairy cattle definition is - cattle kept for milk production. originates from the fact they produce milk. Dairy farmers sell their fluid milk to a processor, which bottles it or turns it into cheese, yogurt or another product. Another word for dairy. A commonly used term to describe commercial agriculture and milk production in the Kenya in which farmers use approved farming methods that involved the use of synthetic pesticides, chemical fertilizer and other science-based technologies. from milk collected from surrounding farming areas. American English : dairy products Milk and by-products of milk production are often dried to reduce weight, to aid in shipping, to extend shelf life, and to provide a more useful form as an ingredient for other foods. For example, I recently saw a commercial on TV that compared the number of ingredients in dairy milk and non-dairy milk. For instance, in Canada alone, 70% of milk sold goes on to be used in further processing. Some have beliefs and views that lead them to be very compassionate to the animals and people involved in the dairy industry. Dairy production is generally associated with cropping, but nomadic pastoralists practise little or no agriculture and roam the land in search of grazing grounds and water. Peri-urban dairy producers benefit from their closeness to markets, but their production is based on … Holstein: A black and white dairy cow (though there are some “Red Holsteins”) that is the most predominant breed of dairy cattle worldwide. n (N.Z) a factory making butter, cheese, lactose, etc. Persistency of milk production throughout lactation. Here are the basics: Milk is gathered once a cow has delivered a calf, and she will continue to produce milk for about 10 months. One of the world’s most pressing challenges is to produce and consume meat, dairy and other protein products in a way that reduces its environmental impacts. Some are lactose intolerant and can’t digest milk products. English Collins Dictionary - English Definition & Thesaurus. Popular dairy brands have been running deceptive ads about the nutritional content of non-dairy milks. dairy (not comparable) Referring to products produced from milk. Bovine somatotropin (bST), also known as bovine growth hormone, is an animal drug approved by FDA to increase milk production in dairy cows. The average dairy farmer in California owns more than 1,000 additional cows when compared to the average Wisconsin dairy farmer. See more. Milk production of cows fed forage is improved by increasing the quantity of amino acids absorbed from the small intestine (Table 6.2).The mean increase in milk production is 1.1 kg/day, equivalent to a 10% improvement. 25% of the cheese that is consumed in the United States comes from the state. Dairy production is vital for the survival of billions of people. Others do it for ecological or health reasons. i.e they are dairy like. Find more ways to say dairy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Dairy Cow Female dairy cattle that are intended for production … People go dairy-free for a number of reasons. 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